Potato festival at Weingut Strub 1710

Every year, we look forward to the legendary potato festival and Sunday’s schnitzel brunch.

The culinary celebration starts on Saturday, 12 July at 5pm. The Weisenauer Bootshaus team prepares a varied selection of delicious potato specialities.

The festival continues on Sunday, 13 July, from 11am to 2pm, with a hearty schnitzel brunch: the perfect setting for a convivial end to the weekend with wine and good food.